Stop Losing Money to the Cold
Let’s be honest: an empty patio is just a waste of space. When the temperature dips, your outdoor tables become ghost towns, and that’s money walking right out the door. We fix that with infrared heaters. Now, here is the trick: most heaters try to warm up the air. But if you’re outside and there’s a breeze, that warm air just blows away instantly. It’s a losing battle. Our units use short-wave radiation, which means they heat up the people and the furniture directly. It feels like sitting in the sun on a crisp day.
Built for the Elements
Outdoor gear gets beat up. Rain, dust, salt air—it’s a lot. That’s why we stick to IP65 standards. In plain English? The housing is sealed tight. Dust can’t get in, and water can’t spray its way into the electricals to cause a short circuit. If you’re running a spot by the coast or in a place where it rains sideways, this is the only way to make sure your heaters last ten years instead of two.
Keep Guests Happy (and Ordering)
It all comes down to the “warm zone.” By using high-wattage emitters, we create cozy pockets of heat right over the tables. Think about it. When guests aren’t shivering, they relax. They stay for that second bottle of wine or a dessert they weren’t planning on. Plus, you can start opening your patio days—or even weeks—before the weather actually feels “warm.” It basically expands your restaurant’s footprint without you having to build a new room.
A Few Tips on Setup
You can put these on the wall or hang them from the ceiling. Just a heads-up on the electrics: these need their own dedicated circuit. Don’t try to plug a bunch of them into one thin line, or you’ll be tripping breakers all night. One more thing—short-wave infrared has a pretty intense glow. If you mount them too low, your guests will feel like they’re under a heat lamp at a buffet, and the glare can be annoying. We usually suggest mounting them at least 2.5 meters up. It spreads the heat better and keeps the vibe comfortable. Do it right, and that dead winter patio suddenly starts paying for itself.